We kneaded "Egoma powder" and "Bamboo charcoal" into the classic bean confectionery "kinako beans".This is a Japanese sweets that are crispy and fragrant and have a rich flavor of Egoma.
※Kinako is soybean flour.
March 2020 / It has been renewed ♪
We changed the "kinako" used for kinako beans to "Shakkin nashi soybeans" - Native species of Saitama. You can feel the strong sweetness peculiar to "Shakkin nashi soybean" more strongly.