We kneaded "Egoma powder" and "Bamboo charcoal" into the classic bean confectionery "kinako beans".This is a Japanese sweets that are crispy and fragrant and have a rich flavor of Egoma.
※Kinako is soybean flour.
[NEWS]
March 2020 / It has been renewed ♪
We changed the "kinako" used for kinako beans to "Shakkin nashi soybeans" - Native species of Saitama. You can feel the strong sweetness peculiar to "Shakkin nashi soybean" more strongly.
Bamboo charcoal and soybean flour rich in natural minerals are added to sesame powder containing omega 3 to make a dietary fiber and iron-rich bean confectionery.