The native species "borrowless soybeans" from Chichibu, Saitama Prefecture, was crushed at low temperature using our unique processing technology into a powder.
It has a high sucrose content as a sweetness component, and when heated, it has a chestnut-like taste, and is characterized by its mellow sweetness and richness.
It can efficiently digest and absorb the nutrition of soybeans, and can be easily and deliciously enjoyed in various dishes simply by "mixing" or "sprinkling".
Not only rice cakes and SHIRATAMA, but also toast, pancakes, milk, latte, etc. Perfect for vanilla ice cream.
It is also recommended for those who are not good at soybean flour and those who are not good at soy milk.
The president, who is not good at soybean flour, wants to make "soybean flour" that he can eat deliciously! The project that started with that. As a result of trial and error, "Borrowless Soybean flour" that maximizes the power of soybeans has been completed.
"Borrowless soybeans" have a strong sweetness. Even if the material is as it is, it has a convincing sweetness. Also, entwined with rice cake to make "Happy rice cake"! Please enjoy the fragrance of soybean flour.
The president is also convinced ♪
"Borrowless soybean flour" made with FUKU-MAME. Please enjoy "Soybeen flour toast" that you can enjoy the rich scent just by sprinkling it on toast with melted butter.