A manufacturing method that has not changed for 100 years.
In order to preserve the original "texture" and "good taste" of konjac, it takes time, but we stick to the traditional manufacturing method to manufacture konjac.
Thorough management of the freshness of konjac potatoes.
In order to keep the freshness of konjac potatoes to the maximum, the raw potatoes harvested in Showa Village, Gunma Prefecture are frozen and stored in the freezer designated by us within 48 hours after digging.
Organic JAS certified.
It is certified as organic JAS without using chemical pesticides or chemicals. The more you taste it once, the more you can see the difference in taste, the more the original flavor of konjac is.