人参ジュース、トマトジュース【いち粒】

人参の産地は「魚沼産コシヒカリ」で有名な中魚沼郡。

400m～1000mの高原で栽培しているため、上流から農薬の被害を受けない絶好の立地。緑豊かなこの土地で育てているのが、京都の金時人参と西洋人参から生まれた品種「ひとみ五寸」です。自家配合の肥料を発酵させた有機質肥料を施し、一冬ゆっくりと雪下に寝かせます。

上質な肥料と魚沼の地が育んだ雪下人参は、臭みが緩和されとても甘く、まるでフルーツように美味しくなります。収穫量ではなく、時間をかけて最高の人参を作るために私たちは伝統的な栽培方法を守り続けています。

・有機質肥料で育てた、良質な国産原料を100％使用。
・無添加・無着色・成分無調整で製造。
・1992年発売のロングセラー商品。長年愛される確かな美味しさ。


The carrot is produced in Nakauonuma District, Niigata Prefecture, which is famous for "Koshihikari from Uonuma".

The cultivated area is cultivated on a plateau of 400m to 1000m, so it is a perfect location that is not damaged by pesticides from the upstream. "HITOMI-GOSUN" carrots are grown in this lush green land. This is a variety born from "Kyoto KINTOKI ginseng" and "Western ginseng". The farmland is fermented with organic fertilizer, and the "HITOMI-GOSUN" carrots are slowly laid under the snow for one winter.

High-quality fertilizer and carrots grown in Uonuma have a reduced odor and are very sweet, making them as delicious as fruits. We continue to adhere to traditional cultivation methods to produce the best carrots over time, not the yield.

・Uses 100% high quality domestic raw materials grown with organic fertilizer.
・Manufactured with no additives, no coloring, and no adjustment of ingredients.
・ A long-selling product released in 1992. Definite deliciousness that has been loved for many years.

産地は「魚沼産コシヒカリ」で有名な新潟県中魚沼郡。400M～1000Mの高原で栽培しているため、上流から農薬の被害を受けない絶好の立地。契約農家から仕入れた良質な完熟トマトを使用。自家配合の有機質肥料を施し、昔ながらの露地栽培で育てました。栽培は日本有機農業指導者の一人「鶴巻氏」が手がけました。

・有機質肥料で育てた、良質な魚沼産トマトを100％使用。
・無添加・無着色・成分無調整で製造。本物の100％ジュース。
・青刈りではなく、真っ赤に完熟してから収穫


The production area is Nakauonuma District, Niigata Prefecture, which is famous for "Koshihikari from Uonuma". Since it is cultivated on a plateau of 400M to 1000M, it is not damaged by pesticides from the upstream. We use high quality ripe tomatoes procured from contract farmers. It was grown in the traditional open-air cultivation with a self-mixed organic fertilizer. Cultivation was done by "Mr. Tsurumaki", one of the leaders of organic farming in Japan.

・ 100% high quality Uonuma tomatoes grown with organic fertilizer are used.
・Manufactured with no additives, no coloring, and no adjustment of ingredients. Genuine 100% juice.
・ Harvest after ripe red, not green